Eats and Treats from Around the World

Greek Pasteli Honey Sesame Candy
White and black sesame seeds with Attiki pure wild Greek flora and thyme honey.
Gluten- and dairy-free.

French Palmiers
Puff pastry, sugar, orange zest, and cardamom.
Flaky and not too sweet!

Egyptian Date Nut Chocolates
Dates, pistachios, almonds, and hazelnuts
Covered in Belgian dark chocolate. Gluten-free.

English Toffee
Many thanks to Martin Pot for making his famous candy, which he calls
“Judy Beth’s Toffee,” as an homage to his mother-in-law,
who shared her recipe with him.
Butter, sugar, semi-sweet chocolate, vanilla, and pecans.

Italian Focaccia
A crusty, herby loaf — tasty plain or toasted.
Flour, water, olive oil, yeast, sugar, salt, mixed seeds, and garlic topping.

And what’s a sweet without a delicious cup of coffee?
Many thanks to our local roaster, Mountain Bird, for their years of support and for providing their award-winning (Arkansas Times Readers’ Choice Winner, 2026!) coffee from Guatemala, Colombia, Ethiopia, El Salvador, Brazil, and more!
@mountainbirdcoffee

We hope you enjoy your box of global treats.
Thank you for supporting Clear Spring School and its students.

Pick-up will be the same day as the auction items - Friday, March 6 from 10AM - 2PM at the POE hands-on learning center.