BITTERS, BOOZE, AND BBQ
SATURDAY JUN 11 "Bitters are to cocktails as salt is to food" - Mark Bitterman NYT. Learn the magic of making and using bitters in cocktails. After we make 'em, we'll dash 'em in booze and try 'em! Then finish it off with delicious BBQ!
LOCATION: 6711 18th Ave SW, Seattle 98106
HOST: Rev Jeri Hudson (206-251-2522)
CHEFS: Karen Binkhorst & Jen Mandel
MINIMUM BID per Guest: $25
NOTE: Event is open to guests fully vaccinated for COVID-19.
Restrictions: Host has pets. Alcohol served. Age 21+ event.